Auguste Escoffier School of Culinary Arts celebrates 10 years

Auguste Escoffier School of Culinary Arts Revolutionizes Industry with one hundred percent Online Offerings, Award-Winning Student-Instructor Engagement and Industry Externship Programs

CHICAGO, - In a yr of on line mastering throughout almost all training sectors, Auguste Escoffier School of Culinary Arts (Escoffier) celebrates 10 years of correctly instructing culinary arts with acclaimed chef instructors to greater than 6,300 graduates. Through its Boulder campus, Escoffier is the solely approved culinary college to additionally provide one hundred percentage on line culinary ranges and diplomas with kitchen lab guides and enterprise externships.

 

Founded in 2010 with faculties in Austin, Texas and Boulder, Colo., the faculty brings famend culinary legend Auguste Escoffier's imaginative and prescient to lifestyles with a focal point on offering college students with a well-balanced commercial enterprise curriculum, a centering on sustainability, a strong basis in basic but modern-day strategies and techniques, and the potential to work in a group environment. In Escoffier's tenth anniversary year, the Boulder campus has delivered two new applications to its on line portfolio: Associate of Occupational Studies Degree in Baking and Pastry as properly as Food and Beverage Operations, giving college students extra trip and options. Now college students can pick between these two applications in addition to current diploma applications in culinary arts and pastry arts and an Associate of Occupational Studies Degree in Culinary Arts.

Graduates from Escoffier culinary applications have got a range of positions with the enterprise consisting of govt cooks at acclaimed restaurants, entrepreneurs beginning their personal restaurants, bakeries, meals vehicles and catering groups and revered culinarians in the foodservice industry. Escoffier college students additionally obtain lifetime profession offerings support.

"When Auguste Escoffier School of Culinary Arts was once headquartered 10 years ago, the notion of educating culinary faculty on-line regarded absurd. It used to be our founder's progressive spirit and faith in its viability that helped the Escoffier crew navigate barriers and evolve over time," stated Tracy Lorenz, Escoffier's president and CEO.

The school's culinary education and training has grown into one of the industry's top-ranked culinary educators, as ranked through USA Today, Chef's Pencil and Niche.  Graduates encompass these from all 50 states and sixteen nations in each on-campus and on line applications who have carried out diploma and diploma programs. In 2020, Escoffier was once detailed as a Great Place to Work-Certified™ organization and an "Effective Practice Award Winner for Innovate 2020," with the aid of The Online Learning Consortium (OLC) due to their special evaluation model, " Enhancing Skills-Based Education Through Video Feedback."

As phase of Escoffier's hands-on programs, college students focal point on sustainable practices and farm-to-table philosophy and study critical enterprise abilities required to meet the altering needs of the industry.  In addition, Escoffier college students have the choice to be blanketed in Escoffier's Alumni Network, a vivid neighborhood community that additionally affords job placement and profession help advantages for graduates.

"Escoffier evokes humans in the culinary arts these days due to the fact of the requirements he set greater than a hundred years ago. Professional cooks have all been educated in the recipes, methods and techniques of Escoffier, some thing that proves above all else the influence he had on this industry," stated Jack Larson, founder.